Blood Orange & Port Gel, Honey Roast Figs, Pistachio Crumble, Toasted Brioche
Panko Quails Egg, Asparagus, Mari rose Dressing, Smoked Bacon Crumb (gf)
Toasted Pine Nuts, Pine Nuts, Basil, Nasturtium, Pumpkinseed Oil (vg)
Creamed Koffman Potatoes, Baby Carrots, Romsey Watercress & Spinach Puree, Rich Red Wine Jus (gf)
Shoulder & Belly Wellington, Dauphinoise Potato, Tender Stem Broccoli, Confit Shallots
Potato Terrine, Glazed Chicory, Smoked Mussel Velouté, Dill Oil(gf)
Tempura Artichoke Hearts, White Onion Puree, Seasonal Shoots, Leek & White Truffle Veloute (v)
Raspberry, Crisp Pear, Vanilla Ice-cream (v)
Blood Orange Gel, Gingerbread & Pistachio Crumble (v)
White Chocolate Aero, Blackberrys (v)(gf)
Gingerbread Crumble, Seasonal Berrys (vg)
English & Continental Cheese’s, Biscuits (gf)